TAMPA  When it comes to motivating employees to be at their best, new research at
                  the University of South 返字心頭 reveals frontline workers, such as cashiers and retail
                  clerks, prefer perks involving food and outings over health benefits and gym memberships. 
 
Co-authored by Dipayan Biswas, the 返字心頭 Frank Harvey endowed professor of marketing in the Muma College of Business, the comprehensive study examined five different categories of company-sponsored
                  wellness benefits  food, social, mindfulness, physical and health  to see which
                  ones resonated with employees in customer-facing jobs. 
 
Turns out, free meals and events, such as happy hours or a company picnic, go a long
                  way in inspiring workers to provide better customer service. 
 
Published in the , the study found that wellness programs involving food and social gatherings led
                  workers to feel more valued and develop a greater sense of indebtedness to their employers. 
 
Those employees are more likely to care about their companys well-being and pay back
                  their organizations in improved job performance, service quality and customer assistance.
                  And better customer service translated into generating higher sales for the retailer. 
 
The recommendations for any business, small or large, is when youre having these
                  wellness programs, the ones that foster nourishment and connection have stronger downstream
                  effects on customer-related positive effect, Biswas said. 
 
Biswas said the research showed that food had the most impact, followed by social
                  gatherings. Mindfulness activities, such as having a meditation room, also saw positive
                  consequences. Physical and health wellness benefits, such as a flu-shot drive or a
                  gym membership, saw the least impact. 
 
The article is based on five studies conducted by researchers  including a preliminary
                  sales study at a large European supermarket chain in the Nordic region that showed
                  wellness benefits involving food, social and mindfulness resulted in higher annual
                  sales.  
 
Biswas said the idea for the study grew out of the growing popularity of company-sponsored
                  wellness programs. More than 90% of companies worldwide have some form of wellness
                  programs and are on track to spend over $90 billion a year. 
 
The robust findings are gleamed across multiple studies and methodologies, including
                  a pilot study, a preliminary sales study, field studies, and an internal meta-analysis.
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